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333 Belrose Private Parties
333 Belrose Bar and Grill has been a local favorite of the Main Line since 1999. Along with our excellent lunch and dinner a la carte service, we have available two private rooms to host your next special event. The Garden Room (our fully private room) is the oldest part of the building, and can accommodate up to 30 people. With exposed beams and a warm and cozy atmosphere, your gathering will take on an intimate feel without feeling crowded.
Our semi-private room, The Pear Room, can accommodate a group between 12-18 people. It has large windows and and an open, airy feel. It is separated from the Main Dining Room by a frosted glass wall that rises halfway to the ceiling. Your are in your own special space to enjoy great conversation and fabulous food.
For groups between 30-45 people, we can offer both rooms. They are only separated by a doorway, and people can easily move between the two rooms to enjoy everyones company and conversation.
If your group is larger than 45, we can offer you the Main Dining Room. Decorated in warm tones and adorned by the painting of local artist Tony LaSalle, your party will have plenty of room to spread out and enjoy a lovely meal made by Chef Carlo deMarco and his devoted staff. Please feel free to contact the event coordinator, Kelly Finch at kelly.finch@333belrose.com, to schedule your next party or function with us. We look forward to taking care of you.
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LUNCHEON MENU PACKAGES
available for parties of 18 guests or more
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Silver Luncheon Menu
$24.00 per person
Main Course
Wood Grilled Jail Island Salmon
asparagus, warm chive beurre blanc, herbed rice pilaf
Risotto Primavera
asparagus, red pepper, zucchini, peas, locatelli cheese
Grilled Chicken Caesar Salad
romaine lettuce, grilled boneless chicken breast, herbed garlic croutons
Belrose Wood Grilled Angus Burger
vermont cheddar cheese, garlic fries
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Gold Luncheon Menu
$26.00 per person
First Course
Black Bean Soup
salsa fresca, lime crema
Belrose Butter Lettuce Salad
blue cheese, candied pecans, granny smith apples. champagne vinaigrette
Mixed Lettuces and Greens
plum tomato, red onion, white wine vinaigrette
Main Course
Wood Grilled Jail Island Salmon
asparagus, warm chive beurre blanc, herbed rice pilaf
Risotto Primavera
asparagus, red pepper, zucchini, peas, locatelli cheese
Grilled Chicken Caesar Salad
romaine lettuce, grilled boneless chicken breast, herbed garlic croutons
Belrose Wood Grilled Angus Burger
vermont cheddar cheese, garlic fries
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Executive Luncheon Menu
$29.00 per person
First Course
Black Bean Soup
salsa fresca, lime crema
Belrose Butter Lettuce Salad
blue cheese, candied pecans, granny smith apples. champagne vinaigrette
Mixed Lettuces and Greens
plum tomato, red onion, white wine vinaigrette
Main Course
Wood Grilled Jail Island Salmon
asparagus, warm chive beurre blanc, herbed rice pilaf
Risotto Primavera
asparagus, red pepper, zucchini, peas, locatelli cheese
Grilled Chicken Caesar Salad
romaine lettuce, grilled boneless chicken breast, herbed garlic croutons
Belrose Wood Grilled Angus Burger
vermont cheddar cheese, garlic fries
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Platinum Luncheon Menu
$36.00 per person
First Course
Black Bean Soup
salsa fresca, lime crema
Belrose Butter Lettuce Salad
blue cheese, candied pecans, granny smith apples. champagne vinaigrette
Mixed Lettuces and Greens
plum tomato, red onion, white wine vinaigrette
Appetizers
Grilled Chicken Quesadilla
salsa fresca and lime crema
Fried Calamari
green pumpkin seed aioli, fried jalapeno chips
Main Course
Wood Grilled Jail Island Salmon
asparagus, warm chive beurre blanc, herbed rice pilaf
Risotto Primavera
asparagus, red pepper, zucchini, peas, locatelli cheese
Grilled Chicken Caesar Salad
romaine lettuce, grilled boneless chicken breast, herbed garlic croutons
Belrose Wood Grilled Angus Burger
vermont cheddar cheese, garlic fries
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Luncheon packages available Monday through Friday, in the restaurant only, from 11:30-3pm. Available Saturday and Sunday by special arrangement. All luncheon packages include one non-alcoholic beverage per person. Please add 6% PA sales tax, and 20% (2% administration fee and 18% service) gratuity to menu prices. Please speak with the event coordinator for details and availability. A signed contract and deposit may be required to secure the private room.
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DINNER MENU PACKAGES
for parties of 18 people or more
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Bronze Dinner Menu
$42.00 per person
First Course
Black Bean Soup
salsa fresca, lime crema
Cream of Tomato Soup
garlic croutons, basil pesto
Belrose Caesar Salad
garlic-herb croutons, locatelli cheese
Mixed Lettuces and Greens
plum tomato, red onion, champagne vinaigrette
Main Course
Pan Roasted Chicken Breast
smashed yams, haricot verts, truffled cider jus
Pan Seared Lump Crabcakes
whole grain mustard beurre blanc, buttered asparagus
Pan Roasted Atlantic Salmon
sauteed asparagus, herbed rice pilaf, chive beurre blanc
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Silver Dinner Menu
$46.00 per person
Appetizers
Fried Calamari
green pumpkin seed aioli, fried jalapeno chi
Grilled Chicken Quesadilla
salsa fresca and lime crema
Ahi Tuna Sashami
wasabi, soy, pickled ginger
Main Course
Pan Roasted Chicken Breast
smashed yams, haricot verts, truffled cider jus
Pan Seared Lump Crabcakes
whole grain mustard beurre blanc, buttered asparagus
Wood Grilled Atlantic Salmon
sauteed asparagus, herbed rice pilaf, chive beurre blanc
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Gold Dinner Menu
$52.00 per person
First Course
Black Bean Soup
salsa fresca, lime crema
Belrose Caesar Salad
garlic-herb croutons, locatelli cheese
Mixed Lettuces and Greens
plum tomato, red onion, champagne vinaigrette
Appetizers
Fried Calamari
green pumpkin seed aioli, fried jalapeno chi
Grilled Chicken Quesadilla
salsa fresca and lime crema
Ahi Tuna Sashami
wasabi, soy, pickled ginger
Main Course
Wood Grilled Filet Mignon
buttermilk mashed potatoes, asparagus, red wine demi glace
Pan Seared Lump Crabcakes
whole grain mustard beurre blanc, buttered asparagus
Pan Seared Atlantic Salmon
sauteed asparagus, herbed rice pilaf, chive beurre blanc
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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Platinum Dinner Menu
$60.00 per person
Soup Course
Black Bean Soup
salsa fresca, lime crema
Cream of Tomato Soup
garlic croutons, basil pesto
Salad Course
Belrose Caesar Salad
garlic-herb croutons, locatelli cheese
Mixed Lettuces and Greens
plum tomato, red onion, champagne vinaigrette
Appetizers
Fried Calamari
green pumpkin seed aioli, fried jalapeno chi
Grilled Chicken Quesadilla
salsa fresca and lime crema
Ahi Tuna Sashami
wasabi, soy, pickled ginger
Main Course
Wood Grilled Filet Mignon
buttermilk mashed potatoes, asparagus, red wine demi glace
Pan Seared Lump Crabcakes
whole grain mustard beurre blanc, buttered asparagus
Pan Seared Atlantic Salmon
sauteed asparagus, herbed rice pilaf, chive beurre blanc
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
Desserts
Chocolate Decadence
Vanilla Bean Crème Brulee
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All dinner menu packages are available Monday through Friday, in the restaurant only, beginning at 5pm, unless otherwise arranged with the chef. Available Saturday and Sunday by special arrangement only. A signed contract and deposit will be required to secure a private room. Please add 6% PA sales tax, and 20% (2% administration fee and 18% service) gratuity to menu prices. Please speak with the event coordinator for details and availability.
Parties of less than 18 people will be offered our current dinner menu for the night of the event. Please contact our event coordinator with any questions you may have.
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Chef Carlo deMarco's Six Course Tasting Menu
Priced per Custom Menu
Prices per person may vary proportionate to menu items selected. Tasting menu is available to groups of 16 or more and must be booked in one of the two private rooms. All arrangements involving the food or the menu will be done solely through the executive chef Carlo deMarco and the chef du cuisine Benjamin Emory. Please speak with the event coordinator for dates and availability.
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Sophisticated Cocktail Reception
A minimum order of 30 pieces is required. All hors d'oeuvers are priced per piece.
Butlered Cold Hors D'oeuvres
Rare seared ahi tuna, with lemongrass-soy dipping sauce $2.75
Curried Crab Salad in Belgian Endive $2.25
Asparagus and Beef Tenderloin Wraps with Tarragon Mayonnaise $2.50
Chilled Cocktail Shrimp, Ketel One Cocktail Sauce $3.00
Oysters on the Half Shell $3.00
Smoked salmon and asparagus rolls with an herbed cream cheese spread $2.10
Butlered Hot Hors D'oeuvres
Grilled Chicken Satay Skewers, Spicy Peanut Sauce $1.75
Tomato-Basil Bruschetta $1.50
Crab Stuffed Mushroom Caps $2.75
Pablano Shiitake Quesadillas, salsa fresca $1.75
Ginger Shrimp Spring Rolls, Spicy Ponzu Dipping Sauce $2.25
Sesame Glazed Beef Skewers, Scallions and Macadamin Nuts $2.10
Wood Grilled Shrimp, BBQ Dipping Sauce $3.00
Lollipop Lamb Chops, Mint Pesto $4.50
Mini Crabcakes, Tarragon Tartar $2.75
Crudite Platter $35.00 -Serves 20
Fruit and Cheese Platter $65.00 -Serves 20
We suggest eight to ten pieces per person
for a two hour cocktail party that will not be followed by dinner. (for ex., 25 people should have 200+ total pieces)
Information Sheet
Please add six percent (6%) Pennsylvania Sales Tax and a twenty percent (20%) service charge to all menu prices. The 20% service charge consists of 18% for the server gratuity, and a 2% administration fee.
All prices quoted are subject to change; however, prices remain firm with a signed contract and deposit. Prices quoted are for in-house parties only. Extra charges will be incurred for off-premise catered parties.
A final number of guests attending is required seventy-two (72) hours prior to your event. This count is considered final and is not subject to reduction. For parties with a headcount below the confirmed number, additional gratuity will be added to compensate for appropriate staffing.
To confirm your date, a signed contract, and a security deposit is required.
Up to 30 guests ~ $250.00
31 to 60 guests ~ $500.00
61 guests and up ~ $1,000.00
Final payment is due on or before the day of your event; the balance is payable by cash, credit card, or company check. Sorry, but we are only able to accept a personal check as payment for the deposit.
Beverage Service
All alcoholic beverages are charged by consumption. Speak with your event coordinator about any special bar set-up that you would like to offer your guests.
Parking
Free parking is available adjacent to the building and directly across the street.
Linen Service
Linens for your event are billed at a fixed cost based on the room(s) you will need.
Main dining room (seats up to 65 people)
$32.00
Pear room (seats up to 18 people)
$16.00
Garden room (seats up to 30 people)
$20.00
Outdoor patio (seats up to 65 people)
$32.00
Bar area (holds up to 45 for cocktails)
$8.00
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