Spring Dinner 2008

Fresh Corn & Thyme Chowder  7
cornbread croutons

Carlo’s Black Bean Soup  7
pico de gallo, cilantro – lime crema

Hearty Lentil, Beef and Crimini Mushroom Soup  7
rosemary butter

Iceberg B.L.T. Salad  10
crisp bacon, red onion, grape tomatoes, blue cheese dressing

Pink Grapefruit, Avocado and Shrimp Salad  15 
spring herb vinaigrette

Classic Caesar Salad 9
Locatelli cheese, sourdough croutons

Belrose Butter Lettuce Salad  10
Maytag blue cheese, candied walnuts, shaved Granny Smith apples

Applewood Bacon Wrapped Stuffed Shrimp  14
pepperjack cheese, green onion grits, garlic butter

Jumbo Lump Crabcake  16
poblano-corn sauce, popcorn sprouts

Crispy Salt and Pepper Calamari  10
green pumpkinseed aioli, fried jalapeno chips

Asparagus, Fontina and Caramelized Onion Quesadilla  12
bruschetta fresca, balsamic crème

Steamed Mussels Catalonia  11 
 Spanish chorizo sausage, tomatoes, broken garlic

 Handmade Empanada Duo  14 
guajillo mole braised beef with guacamole / smoked chicken & jack cheese

Java Pork Tenderloin  26
maple smashed yams, black bean sauce, mango – jalapeno salsa

Cedar Planked Salmon  28 
citrus shrimp butter sauce, smashed yams, broccoli florets

Crab Crusted Blackened Catfish  26  
andouille spiked red beans, garlicky spinach, red pepper cream

Wood Grilled Wagyu Beef Strip Steak “Oscar Style”  43
jumbo lump crabmeat, sauce béarnaise, asparagus spears

Mediterranean Style Mahi Fillet  27    
saffron fingerlings, roasted pepper – almond tapenade, 25 yr. old balsamic

Pan Roasted Wild Striped Bass  29  
fresh pea coulis, Riesling braised cabbage, snow pea-carrot julienne

Twelve Hour Braised Shortribs  26
“loaded” mashed potatoes, buttery asparagus, mushroom jus

Caprese Style Grilled Shrimp & Scallops  28  
Roma tomatoes, fresh mozzarella, basil pesto, grilled garlic bread

Carlo deMarco: Chef/Proprietor
Rob Donaldson: Proprietor
Ben Emory: Chef de Cuisine

18% gratuity will be added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health especially if you have certain medical conditions.*