HOURS
Monday-Friday 11:30-3pm (lunch)
Monday-Tuesday- 5-9pm (dinner)
Wednesday-Saturday-5-10pm (dinner)
BEST OF THE MAIN LINE AWARDS
Best Bartender 2009 (Readers)
Best Fried Calamari 2008 (Critics)
Best Happy Hour 2007 (Readers)
Best Happy Hour 2006 (Critics)
(30 to 40-year-olds)
Best Calamari 2006 (Critics)
Carlo DeMarco
HEAD CHEF/OWNER
Voted the 2010 Best Chef by Main Line Today Magazine, Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America.
For over 11 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness. His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand.
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