Chef Emeritus: Carlo deMarco
Chef: Ben Emory
Operating Manager: Will Bittles
Event Coordinator: Wendy Donaldson
HOURS:
Lunch: Tuesday to Friday 11:30am-3:00pm
Dinner: Tuesday to Saturday 5pm-9pm
Sunday 5:00-8:00PM
Bar Menu: Available all day
Indoor & Outdoor dining options available
*Closed Monday
