Phone610-293-1000
Fax610-687-3246

Email: kelly@333belrose.com

 

Chef/Proprietor: Carlo deMarco
Proprietor: Rob Donaldson
General Manager/Event Coordinator: Kelly Tobin

HOURS:

Lunch: Closed

 

Dinner: Tuesday to Sunday 4pm-8pm (Takeout)

* Closed Monday

 

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