Phone: 610-293-1000
Fax: 610-687-3246
Email: kelly@333belrose.com

 

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Chef/Proprietor: Carlo deMarco
Proprietor: Rob Donaldson
General Manager/Event Coordinator: Kelly Tobin

HOURS:

Lunch: Closed

 

Dinner: Tuesday to Sunday 4pm-8pm (Takeout)

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* Closed Monday

 

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