CONTACT US

Phone610-293-1000
Fax610-687-3246

Email: parties@333belrose.com

 

Chef Emeritus: Carlo deMarco

 

Chef: Ben Emory
 

Operating Manager: Will Bittles

Event Coordinator: Wendy Donaldson

HOURS:
Lunch: Tuesday to Friday 11:30am-3:00pm

Dinner: Tuesday to Saturday 5pm-9pm
              Sunday Closed Until September

Bar Menu: Available all day
 
Indoor & Outdoor dining options available
*Closed Monday
 

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