CONTACT US

Phone610-293-1000
Fax610-687-3246

Email: parties@333belrose.com


Chef Emeritus: Carlo deMarco
Chef: Ben Emory 
Operating Manager: Will Bittles
Event Coordinator: Wendy Donaldson

HOURS:
Lunch: Tuesday to Friday 11:30am-3:00pm
Dinner: Tuesday to Saturday 5pm-9pm
Bar Menu: Available all day 
Indoor & Outdoor dining options available
*Closed Sunday and Monday
 

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